Since 2020, aggregated from related topics
Agricultural contamination refers to the presence of harmful chemicals, pathogens, or pollutants in soil, water, air, or food products that result from agricultural practices. This contamination can have negative impacts on human health, the environment, and agricultural sustainability. Common sources of agricultural contamination include pesticides, fertilizers, animal waste, and antibiotics. Research in this area focuses on identifying sources of contamination, assessing its impacts, developing mitigation strategies, and promoting sustainable agricultural practices to minimize contamination risks.